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White and dark chocolate chip cookies

Get them while they're still warm and catch the chocolate while it's still deliciously gooey! Slimming has never been so easy…


White and dark chocolate chip cookies
  • Serves: 20
  • Prep. time: 25 minutes, plus chilling
  • Cook time: 12 minutes
  • Total time: 30-60 Minutes
  • Syns per serving:


  • 1¼ cup all purpose flour
  • 40g light spread
  • 3–4 tbsp artificial sweetener
  • ½ cup plain, fat free yogurt
  • 3–4 drops vanilla flavoring
  • 1 tsp finely grated orange zest
  • low-calorie cooking spray, such as PAM
  • ½oz white chocolate, broken into small pieces
  • ½oz dark chocolate, broken into small pieces


  1. Preheat the oven to 425°F/220°C.
  2. Sift the flours into a large bowl and rub in the margarine until the mixture resembles breadcrumbs.
  3. Add the yogurt, sweetener, vanilla flavoring, and orange zest and knead until the mixture forms a soft dough. Form into a ball, wrap in plastic wrap, and chill for 5–6 hours, or overnight if time permits.
  4. Line two baking sheets with nonstick parchment paper and lightly spray with low-calorie cooking spray.
  5. Turn the dough out onto a lightly floured surface and roll out to the thickness of a stack of 2 quarters. Using a 4cm/1½ inch cookie cutter, cut out 20 rounds. Using a spatula, carefully place the cookie rounds onto the baking sheets.
  6. Sprinkle the chocolate chips over the cookies and bake for 10–12 minutes or until the cookies have slightly risen and lightly browned. Using a spatula, carefully transfer to a wire rack and serve when cool.

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