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Rhubarb fool

Traditional fool recipes usually include lots of whipped cream, but ours uses vanilla pudding instead. The result is a delicious healthy option that will have people clamoring for more.

information

Rhubarb fool
  • Serves: 4
  • Prep. time: 10 minutes
  • Cook time: 20-25 minutes, plus chilling
  • Total time: 30-60 Minutes
  • Syns per serving:

ingredients

  • 600g/1lb 6oz rhubarb, cut into chunks
  • 6-8 tbsp. artificial sweetener
  • 2 tsp. ground ginger
  • 1 vanilla pod, split in half lengthwise
  • 1 package sugar-free, fat-free vanilla pudding (prepared as per instructions using fat-free milk)
  • ½cup/100g/3½oz fat free natural yogurt or fat free vanilla yogurt

method

  1. Preheat the oven to 360˚F/180˚C.
  2. Mix the rhubarb, sweetener, ginger, and vanilla in a heatproof baking dish and place in the oven for 20–25 minutes, until the rhubarb is soft. Transfer the mixture to a large bowl, discarding the vanilla pod, and leave to cool.
  3. When cool, stir in the custard, using a swirling action to marble the mixture. Spoon into 4 sundae glasses and refrigerate for 2–3 hours. Top with the yogurt before serving.

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