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Rhubarb fool

Traditional fool recipes usually include lots of whipping cream, but ours uses vanilla pudding instead. The result is a delicious healthy option that will have people clamoring for more.


Rhubarb fool
  • Serves: 4
  • Prep time: 10 minutes
  • Cook time: 20-25 minutes, plus chilling
  • Ready in: 30-60 Minutes
  • Syns per serving:
  • suitable for vegetarians


  • 5 cups (1lb 8oz) rhubarb, cut into chunks
  • 6-8 tbsp sugar substitute
  • 2 tsp ground ginger
  • 1 vanilla pod, split in half lengthwise
  • 1 package sugar-free, fat-free vanilla pudding (prepared as per directions using skim milk)
  • ½ cup (4oz) fat-free plain yogurt or Free vanilla yogurt


  1. Preheat the oven to 360¢ªF.
  2. Mix the rhubarb, sweetener, ginger, and vanilla pod in a heatproof baking dish and place in the oven for 20–25 minutes, until the rhubarb is soft. Transfer the mixture to a large bowl, discarding the vanilla pod, and set aside to cool.
  3. When cool, stir in the vanilla pudding, using a swirling action to marble the mixture. Spoon into 4 sundae glasses and refrigerate for 2–3 hours. Top with the yogurt before serving.

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