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Passover fairy cakes

Our light and fluffy Kosher cupcakes are a perfect celebratory sweet treat for Passover - enjoy!


Passover fairy cakes
  • Serves: 20
  • Prep. time:
  • Cook time:
  • Total time: Less than 30 Minutes
  • Syns per serving: 5


  • 5oz soft margarine
  • 3oz artificial sweetener
  • 3 eggs
  • 4½ oz potato flour
  • 1½ oz matzo meal
  • 1 tsp vanilla essence
  • 1½ tsp Passover baking powder
  • 4tbsp raisins (optional – deduct ½ Syn per cake if not using)


  1. Preheat the oven to 380°F
  2. Beat all the ingredients together and spoon into 20 mini muffin cases.
  3. Bake in the oven for 15-20 minutes then transfer to a wire rack to cool.
  4. Serve with fresh fruit and fat free natural yogurt – or on their own while still warm!

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