St. Patrick’s Day without corned beef and cabbage just wouldn’t be the same. And with Slimming World, enjoying your celebrations – plus a glass of Guinness to wash it all down – can definitely be on the menu...
Prep time: 10 minutes
Cook time: 2-3 hours
Syns per serving:
1 medium onion, cut into wedges
3 garlic cloves, minced
1 bay leaf
2 tbsp cider vinegar
½ tsp pepper
1 x 3lb corned beef brisket (lean and all visable fat removed)
cabbage and potatoes, to serve
spice packet, cut in half
Place corned beef, onion, garlic, and bay in a large pot. Cover the beef, add the vinegar, pepper, and spice pack (or mixed spices). Bring to a boil, then simmer for 2-3 hours until the beef is tender.
Remove the beef and rest for 10 minutes before slicing/pulling/cubing. Serve with mashed, baked, or boiled potatoes, and cabbage.