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Chicken Caesar salad with croutons

Turn the classic Caesar salad into a healthy, hearty meal with slices of bacon, chicken, eggs and crunchy croutons.


Serves: 4
Prep time: Ready in about 20 minutes
Cook time:
Syns per serving:  Extra Easy3


2oz wholewheat bread
2 romaine lettuces
10-12 cherry tomatoes
1 cup of chopped lean ham or Canadian bacon
1 tsp garlic salt
1 tsp dried mixed herbs
PAM spray oil
14oz skinless and boneless chicken breasts
4 eggs
7fl oz Light Caesar salad dressing
Freshly ground black pepper


1. Preheat the oven to 400F and prepare your ingredients: cut the bread in to 1/2 in/1 cm cubes; tear up the lettuce leaves; halve the cherry tomatoes; remove any fat from the bacon.

2. Put the bread in a bowl and sprinkle over the garlic salt and dried herbs. Spray with PAM and toss to coat evenly. Place on a baking sheet and bake for 10-12 minutes or until lightly browned and crisp. Remove from the oven and set aside.

3. Meanwhile, cook the chicken on the barbecue for 10-12 minutes on each side, or until cooked through. Hard-boil the eggs (this will take about 7-8 minutes) and cool by running under cold water. Cook the bacon for 3 minutes on each side, or until cooked. Cut the bacon into bite-size pieces and shred the chicken. Shell and halve the eggs.

4. Put the lettuce in a large bowl with the tomatoes, bacon and chicken. Toss to mix and top with the eggs and croutons. Drizzle over the Caesar dressing and season to taste.

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